Blue Curacao

Blue Lagoon Mocktail

Butterfly Martini

Purple Rain Mocktail

Hawaiian Mermaid Mocktail

INGREDIENTS

Blue Curaçao syrup – 30 ml
Soda – 120 ml (club soda or lemon soda)
Lemon juice – 5 ml
Ice cubes – 6

INSTRUCTIONS

Prepare Glass:
Add 6 ice cubes to a tall glass.

Mix:
In a shaker or directly in the glass, combine:
30 ml Blue Curaçao syrup
5 ml lemon juice
120 ml soda

Stir:
Gently stir to mix without losing the fizz.

GARNISH

Add a lemon slice or cherry on top for a tropical vibe.

INGREDIENTS

Litchi juice – 120 ml
Blue curaçao syrup – 30 ml
Lemon juice – 5 ml
Soda (to top up)
Ice (optional, or serve chilled)

INSTRUCTIONS

Mix Base:
In a shaker, combine:
120 ml litchi juice
30 ml blue curaçao syrup
5 ml lemon juice
Shake well (with or without ice, depending on preference).

SERVE

Strain into a chilled martini glass.

Top Up:
Add a light splash of soda for fizz (about 20–30 ml).

GARNISH

Add an edible flower, lychee fruit, or a lemon twist for that “butterfly” touch.

INGREDIENTS

Raspberry syrup – 10 ml
Blue curaçao syrup – 20 ml
Lemon juice – 5 ml
Soda – 120 ml (club soda or lemon soda)
Ice cubes – 6

INSTRUCTIONS

Prepare the Glass:
Add 6 ice cubes to a tall glass.

Mix the Base:
In a shaker or small mixing jug, combine:
10 ml raspberry syrup
20 ml blue curaçao syrup
5 ml lemon juice
Stir or shake lightly.

Pour & Top:
Pour the mixture over the ice.
Top up with 120 ml soda and stir gently.

GARNISH

Add a lemon wheel, fresh berries, or a mint sprig for flair.

INGREDIENTS

Blue curaçao syrup – 15 ml
Pineapple juice 120 ml
Lemon juice – 5 ml
Ice cubes – 6

INSTRUCTIONS

Prepare the Glass:
Add 6 ice cubes to a tall glass.

Mix the Drink:
In a shaker or separate container, combine:
120 ml pineapple juice
5 ml lemon juice
Shake or stir to mix.

Pour & Layer:
Pour the juice mixture over the ice.
Slowly pour 15 ml blue curaçao syrup along the inside of the glass or over the back of a spoon to create a layered, ocean-like effect.