Bubble gum
INGREDIENTS
Bubble Gum Syrup – 20 ml
Cranberry Juice – 120 ml
Lemon juice – 10 ml
Simple syrup – 10 ml
Soda – to top up (approx. 100–120 ml, chilled)
INSTRUCTIONS
Shake:
In a shaker, combine:
120 ml cranberry juice
20 ml bubble gum syrup
10 ml lemon juice
10 ml simple syrup
Shake well with ice.
SERVE
Strain into a tall glass filled with ice.
Top Up:
Add chilled soda< to fill the glass (around 100–120 ml).
GARNISH
Add a lemon wheel, candy stick, or bubblegum piece on the rim for a playful touch.
INGREDIENTS
Bubble Gum Syrup – 30 ml
Vanilla ice cream – 2 scoops
Milk – 120 ml (chilled)
Ice cubes – 4
INSTRUCTIONS
Blend:
In a blender, combine:
30 ml bubble gum syrup
2 scoops vanilla ice cream
120 ml chilled milk
4 ice cubes
Blend until smooth and creamy.
SERVE
Pour into a tall glass.
GARNISH
Top with whipped cream, sprinkles, or a bubble gum candy for a fun presentation
INGREDIENTS
Bubble Gum Syrup – 30 ml
Litchi Juice – 120 ml
Lemon juice – 5 ml
Simple syrup – 5 ml
Ice cubes – 6
INSTRUCTIONS
Shake:
In a shaker, combine:
120 ml Litchi juice
30 ml Bubble gum syrup
5 ml Lemon juice
5 ml Simple syrup
Add 6 ice cubes and shake well.
SERVE
Strain into a glass over fresh ice or serve directly from the shaker.
GARNISH
Add a lychee fruit on a stick, a mint sprig, or a pink candy for a playful finish.
The Pink
Memory
FROM THE LAND OF FIVE HILLS
First Sight
Candy pink joy.
First Scent
Sweet childhood and laughter.
First Touch
Cool glass, playful pulse.
First Sip
Sugar rush fun, fizzy, fearless.
After-Taste
Pure nostalgia, grinning and bright.
