Caramel
INGREDIENTS
Espresso – 30 ml (or strong chilled coffee)
Scoops Vanilla Ice cream – 3 Scoops
Caramel Syrup – 30 ml
Chilled Milk – 120 ml
INSTRUCTIONS
Blend:
In a blender, combine:
30 ml espresso
3 scoops vanilla ice cream
30 ml caramel syrup
120 ml chilled milk
Blend until smooth and frothy.
SERVE
Pour into a tall glass.
GARNISH
Top with whipped cream and a generous caramel drizzle.
The Slow
Indulgence
FROM THE LAND OF FIVE HILLS
CRAFTED FOR THE SENSES
First Sight
Deep amber, slow and sultry.
First Scent
Burnt sugar and buttered calm.
First Touch
Silken gravity in your hand.
First Sip
Sweet richness, melting into warmth.
After-Taste
Golden indulgence, lingering like memory.
