Cucumber
INGREDIENTS
Cucumber syrup – 15 ml
Basil syrup – 15 ml
Fresh cucumber – 1 slice (plus extra for garnish, optional)
Lemon juice – 5 ml
Soda – 120 ml (chilled)
INSTRUCTIONS
Muddle:
In a shaker or glass, lightly muddle 1 cucumber slice to release its freshness.
Mix:
Add:
15 ml cucumber syrup
15 ml basil syrup
5 ml lemon juice
Shake with ice or stir to mix well.
SERVE
Strain into a glass filled with ice.
Top up with 120 ml chilled soda.
GARNISH
Add a thin cucumber ribbon or a fresh basil leaf.
INGREDIENTS
Cucumber Syrup – 30 ml
Fresh cucumber – 1 slice (plus extra for garnish, optional)
Lemon juice – 5 ml
Tonic water – 120 ml (chilled)
Ice cubes – 6
INSTRUCTIONS
Muddle:
Lightly muddle 1 slice of fresh cucumber in a shaker or glass to release aroma.
Mix:
Add:
30 ml cucumber syrup
5 ml lemon juice
Shake briefly with ice (optional) or stir.
SERVE
Fill a glass with 6 ice cubes.
Pour the cucumber mixture over ice.
Top up with 120 ml chilled tonic water.
GARNISH
Add a cucumber ribbon, mint sprig, or a twist of lemon peel.
The Clean
Slate
FROM THE LAND OF FIVE HILLS
First Sight
Pale green, pure and minimal.
First Scent
Dewy morning, clean as silence.
First Touch
Crisp cold, effortless calm.
First Sip
Cool freshness, whisper-thin and light.
After-Taste
A quiet clarity that refreshes your mind.
