Green Mint
INGREDIENTS
Green Mint Syrup – 30 ml
Green tea bag – 1 bag
Water – 150 ml (hot)
Lemon Juice – 5 ml;
Simple syrup – 5 ml (optional, for balance)
INSTRUCTIONS
Brew the Tea:
Steep 1 green tea bag in 150 ml hot water for 2–3 minutes.
Remove the tea bag and let it cool (or chill in the fridge for faster results).
Mix the Drink:
In a shaker or mixing jug, combine:
30 ml green mint syrup
5 ml lemon juice
5 ml simple syrup (if needed)
Brewed and cooled green tea
Shake or Stir:
Mix well and pour over ice into a glass.
GARNISH
Add fresh mint leaves or a lemon slice for a refreshing look.
INGREDIENTS
Green Mint Syrup – 30 ml
Chocolate sauce – 30 ml
Vanilla ice cream – 3 scoops
Milk – 120 ml (chilled)
INSTRUCTIONS
Blend:
In a blender, add:
30 ml green mint syrup
30 ml chocolate sauce
3 scoops vanilla ice cream
120 ml chilled milk
Blend until smooth and creamy.
SERVE
Pour into a tall glass.
GARNISH
Top with whipped cream, a drizzle of chocolate sauce, and mint leaves or a piece of dark chocolate.
The Breath
of Clarity
FROM THE LAND OF FIVE HILLS
First Sight
A green that feels like renewal itself.
First Scent
Sharp, herbal, the whisper of a morning breeze.
First Touch
Icy and alive, like waking up in a forest.
First Sip
Crisp clarity mint’s bold truth on your tongue.
After-Taste
A breath of pure refreshment, quiet and clear.
