Grenadine
INGREDIENTS
Guava juice – 100 ml
Litchi juice – 100 ml
Lemon juice – 5 ml
Grenadine syrup – 15 ml
Ice cubes – 7
Salt (for rimming the glass)
INSTRUCTIONS
Rim the Glass:
Rub a lemon wedge around the rim of a margarita glass.
Dip the rim into salt to coat evenly. Tap off excess.
Prepare the Drink:
In a shaker or mixing jug, combine:
100 ml Guava juice
100 ml Litchi juice
5 ml Lemon juice
Stir or shake well.
Add Ice:
Fill the salt-rimmed glass with 7 ice cubes.
Pour:
Pour the juice mixture over the ice.
GARNISH
Add a slice of guava or lychee on a skewer, or a mint sprig for freshness.
INGREDIENTS
Grenadine – 20 ml
Orange juice – 150 ml
Lemon juice – 5 ml
Simple syrup – 5 ml (optional, adjust to taste)
Ice cubes – 6
INSTRUCTIONS
Prepare the Base:
In a shaker or mixing jug, combine:
150 ml orange juice
5 ml lemon juice
5 ml simple syrup
Shake lightly to mix and chill.
Build the Drink:
Fill a tall glass with 6 ice cubes.
Pour the citrus mixture into the glass.
Add Grenadine:
Slowly pour 20 ml grenadine over the back of a spoon so it settles at the bottom, creating a sunset effect.
GARNISH
Add an orange slice or a cherry on top.
INGREDIENTS
Grenadine – 30 ml
Pineapple juice – 15 ml
Lemon juice – 10 ml
Simple syrup – 10 ml
Ice cubes – 6
INSTRUCTIONS
Shake:
In a shaker, combine:
15 ml pineapple juice
30 ml grenadine
10 ml lemon juice
10 ml simple syrup
Add 6 ice cubes
Shake well to chill and combine.
SERVE
Pour the mixture into a tall glass with fresh ice (optional).
Top up with chilled soda (around 100–120 ml).
GARNISH
Decorate with a pineapple wedge, cherry, or a cocktail umbrella for a tropical look.
The Velvet
Rebel
FROM THE LAND OF FIVE HILLS
First Sight
Deep ruby, rich as secrets.
First Scent
Pomegranate bloom and velvet sugar.
First Touch
Glossy, luxurious weight.
First Sip
Sweet boldness, unapologetically red.
After-Taste
Lingering depth, a note of nostalgia.
