Hazelnut
INGREDIENTS
Hazelnut Syrup -15 ml
Espresso – 30 ml (or strong brewed coffee)
Chilled milk – 120 ml
Vanilla ice cream – 3 Scoops
INSTRUCTIONS
Blend:
In a blender, combine:
3 scoops vanilla ice cream
30 ml espresso
120 ml chilled milk
15 ml hazelnut syrup
Blend until smooth and creamy.
SERVE
Pour into a glass.
GARNISH
Top with whipped cream, a drizzle of chocolate or hazelnut syrup, and crushed nuts or coffee powder.
INGREDIENTS
Hazelnut Syrup – 30 ml
Orange Juice – 150 ml
Lemon juice – 10 ml
Ice cubes – 6
INSTRUCTIONS
Prepare the Glass:
Fill a tall glass with 6 ice cubes.
Mix the Drink:
In a shaker or mixing jug, combine:
150 ml orange juice
30 ml hazelnut syrup
10 ml lemon juice
Shake or stir well until chilled and combined.
SERVE
Pour over the prepared glass of ice
GARNISH
Add an orange slice or a twist of lemon peel for a fresh citrusy touch.
INGREDIENTS
Hazelnut syrup – 15 ml
Chocolate ice cream – 3 scoops
Milk – 120 ml (chilled)
INSTRUCTIONS
Blend:
In a blender, combine:
15 ml hazelnut syrup
3 scoops chocolate ice cream
120 ml chilled milk
Blend until smooth and creamy.
SERVE
Pour into a tall glass.
GARNISH
Top with whipped cream, chocolate shavings, or a drizzle of hazelnut syrup.
The Toasted
Calm
FROM THE LAND OF FIVE HILLS
First Sight
Tawny warmth, nut-brown glow.
First Scent
Toasted comfort, cozy and rich.
First Touch
Smooth glass, slow delight.
First Sip
Creamy depth roasted, round, real.
After-Taste
A soft echo of earth and sweetness.
