Irish Coffee
INGREDIENTS
Irish Coffee Syrup – 15 ml
Hot water – 180 ml
Sugar syrup – 10 ml
Espresso – 30 ml (or strong black coffee)
Whipped cream – 30 gm
Brown sugar (for rimming the glass)
INSTRUCTIONS
Rim the Glass:
Moisten the rim of a heat-safe glass (Irish coffee glass or similar) with water or lemon juice.
Dip into brown sugar to coat the rim.
Prepare the Base:
In a cup or heat-safe mixing container, combine:
180 ml hot water
30 ml espresso
15 ml Irish Coffee syrup
10 ml sugar syrup
Stir well until fully mixed.
Pour & Top:
Pour the coffee mixture into the sugar-rimmed glass.
Gently top with 30 g whipped cream. Pour it slowly over the back of a spoon to let it float.
GARNISH
Garnish with Coffee Beans.
INGREDIENTS
Irish Coffee Syrup – 30 ml
Espresso – 30 ml (or strong black coffee, cooled)
Chilled milk – 120 ml
Fresh Cream – 60 ml
Ice cubes – 6
INSTRUCTIONS
Add to Shaker:
In a Mocktail shaker, combine:
30 ml Espresso
30 ml Irish syrup
120 ml chilled milk
60 ml fresh cream
6 ice cubes
Shake:
Shake vigorously for 10–15 seconds until well mixed and slightly frothy.
SERVE
Strain and pour into a glass directly from the shaker.
GARNISH
Dust with cocoa powder, coffee powder, or top with a swirl of whipped cream.
The Midnight
Blend
FROM THE LAND OF FIVE HILLS
First Sight
Dark bronze, mysterious and inviting.
First Scent
Roast and cream, dusk and warmth.
First Touch
Steady weight, slow promise.
First Sip
Bittersweet harmony bold meets velvet.
After-Taste
Lingering depth, like midnight conversation.
