Passion fruit
INGREDIENTS
Passion fruit syrup – 20 ml
Orange juice – 100 ml
Lemon juice – 5 ml
Grenadine – 15 ml
Ice cubes – 7
INSTRUCTIONS
Mix the Base:
In a shaker, combine:
20 ml passion fruit syrup
100 ml orange juice
5 ml lemon juice
Add 7 ice cubes
Shake well to chill.
SERVE
Pour the shaken mixture into a tall glass filled with fresh ice.
Create the Sunrise:
Slowly pour 15 ml grenadine down the inside edge of the glass or over the back of a spoon — it will sink to the bottom and gradually rise, creating a sunrise effect.
GARNISH
Add an orange wheel, passion fruit seeds, or a mint sprig for presentation.
INGREDIENTS
Passion fruit syrup – 20 ml
Mojito syrup – 10 ml
Lemon wedges – 4
Fresh mint leaves – 6
Ice cubes – 6
Soda water (to top up)
INSTRUCTIONS
Muddle:
In a glass, add 4 lemon wedges and 6 mint leaves.
Gently muddle to release juice and mint oils.
Add Syrups:
Pour in 20 ml Passion fruit syrup and 10 ml Mojito syrup.
Stir to combine.
Add Ice:
Drop in 6 ice cubes (or crushed ice for a more chilled effect).
SERVE
Fill the glass with soda water and stir gently.
GARNISH
Mint sprig and a slice of lemon or passion fruit seeds.
INGREDIENTS
Lemon Ice Tea syrup – 20 ml
Passion Fruit syrup – 10 ml
Lemon juice – 5 ml
Ice cubes – 6
Chilled water – 130 ml
INSTRUCTIONS
Build the Drink:
In a glass or shaker, combine:
20 ml lemon iced tea syrup
10 ml passion fruit syrup
5 ml lemon juice
130 ml chilled water
Shake or Stir:
Mix well by stirring or lightly shaking to blend flavors.
SERVE
Add Ice:
Fill a serving glass with 6 ice cubes.
Pour the mixture over the ice.
GARNISH
Add a lemon slice or a few mint leaves for a fresh look.
The Wild
Glow
FROM THE LAND OF FIVE HILLS
First Sight
Tropical gold, wild and glowing.
First Scent
Sweet tang with a playful twist.
First Touch
Sticky sunshine, cool glass.
First Sip
Tart joy a burst of bright rebellion.
After-Taste
Sweet-tart echoes that won’t let go.
