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Vanilla

Devil’s Coffee

INGREDIENTS

Vanilla syrup – 30 ml
Fresh cream – 120 ml
Instant coffee – 4 g (about 1 heaping tsp)
Ice cubes – 6

INSTRUCTIONS

Mix the Base:
In a shaker or blender, add:
30 ml vanilla syrup
120 ml fresh cream
4 g instant coffee
6 ice cubes

Shake or Blend:
Shake vigorously until well mixed and slightly frothy (or blend for a smoother, creamier texture).

SERVE

Pour into a chilled glass.

GARNISH

Sprinkle with cocoa powder or instant coffee dust for a dramatic finish.

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The Soft
Promise

FROM THE LAND OF FIVE HILLS

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CRAFTED FOR THE SENSES
First Sight

First Sight

Cream gold, soft and steady.

First Sight

First Scent

Warm sugar and comfort.

First Sight

First Touch

Smooth promise.

First Sight

First Sip

Gentle sweetness, familiar and indulgent.

First Sight

After-Taste

A tender warmth that feels like home.

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